Light, silky, and perfect for sweet mornings or indulgent nights — our go-to crêpe recipe is simple, French-inspired, and utterly delicious. Here’s how we make it:

🥞 Ingredients

• 2 cups milk
• 1 tbsp melted butter
• 2 eggs
• 1 cup all-purpose flour
• A rinse of sugar (just a touch!)
• 1 tbsp vanilla extract
• 1 tbsp rum (optional, but gives depth)

👩‍🍳 How to Make It

1. In a large bowl, whisk together the milk, eggs, vanilla, and rum.
2. Slowly add the flour, sugar, and melted butter.
3. Whisk until the batter is smooth and silky — no lumps!
4. Let it rest for 15–30 minutes (optional, but helps the texture).
5. Heat a nonstick Tefal pan over medium heat. Lightly grease with butter.
6. Pour a small ladle of batter and swirl the pan to spread it thin.
7. Cook for about 1–2 minutes on each side until golden.

🍯 Topping Ideas

Choose your favorite — or try them all!

• Classic: A sprinkle of sugar & drizzle of syrup
• Indulgent: Warm Nutella spread
• Fruity: Your favorite jam (strawberry, apricot, or fig!)
• Our Favorite: ❤️ Ashta Cream + Syrup

Creamy, sweet, and a Middle Eastern twist we adore.